Cup Noodles with Abalone
Presented by Roger Law, Marketing Manager South China Sea Farm
DEAR FRIENDS AND FINE FOOD LOVERS
It is my turn to share my favourite abalone recipe! Don’t laugh, it is cup noodles! Add a few slices of abalone to a standard cup noodle and a normal quick lunch becomes a feast! Mhh … delicious!
INGREDIENTS (4 PERSON’S PORTION)
- Abalone: Mexico is best of course but for a casual lunch our TellMama brand is more than adequate as well.
- Cup noodles: I suggest you chose seafood cup noodles such as spicy seafood flavour or prawn flavour, not beef or curry etc.
PREPARATION
- Add the slices of abalone cold and last. It makes a nice contrast.
TOP CHEF’S TIP
- A can of abalone serves about 4 - 6
- Also recommended for late night sack — sweet dreams afterwards!