The next recipe is from the “Chef’s Recommendation” page of a customer, a well-known 2-Michelin Star restaurant on the Hong Kong side. I prepared it recently when my Mum and sisters came to my place for dinner. It was a great success! Very tasty! All of them liked it a lot!
It is easy to prepare, just follow my step by step instructions below.
Hei Fai! Bon appetite! En guete!
I suggested pairing the abalone dish with a good bottle of white wine but my family preferred beer. It doesn’t matter; it was good also!